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No room for improvement — or another bite — at Emirati feast

By the time we got to the dessert course, I was almost too stuffed to eat. Almost, but not quite. So, as I sat on a backless, cushioned seat in front of a thick but simple wooden table that was planted in the sand, I forced myself to try a bite-size Arabian-style doughnut drizzled with date syrup, called a luqaimat, because I didn’t want to miss out on any part of the feast I was engaging in on this June night.

Travel Weekly

Verified writer

Sep 2024